A plate full of joy makes your morning much better. A healthy breakfast sets the stage for a productive day. It fuels your body and mind. You feel active and give more attention to your daily tasks. So here we will provide you with a recipe for a versatile meal that is perfect not only for breakfast but also for brunch or even for dinner. Are you a fan of delicious and flavorful breakfasts? Chorizo and egg is the best homemade breakfast to satisfy your testbeds with the perfect spice level. Chorizo and egg is a famous hearty Mexican breakfast, that is perfectly seasoned. It is a classic combination of chorizo sausage’s rich and spicy flavor with scrambled eggs.
So are you ready to start this amazing and speedy recipe? Complete step-by-step recipe details are given below. Just follow them to make this dish at home and make your morning more refreshing.
What Is Chorizo?
I hope you are different from me who consider chorizo a dish rather than a sausage. yes, chorizo is a spicy pork sausage. There are two main types of chorizo: Spanish chorizo and Mexican chorizo.
Spanish chorizo typically a smoked and cured sausage, can be eaten without being cooked. It is usually made with paprika and garlic. It can either be sweet or spicy depending on the type of paprika used. The chorizo’s deep red color and smoky flavor are because of the paprika. Spanish chorizo comes in two forms. One is fully cooked and soft and the other one is fully cooked and dry.
Mexican chorizo is typically made with fresh, raw uncooked pork that needs to be cooked. It is spiced with vinegar and chile pepper. For those who do not prefer pork, beef, and vegetarian versions of Mexican chorizo are also available.
Equipments For Chorizo And Eggs Recipe
- Skillet or frying pan: for even cooking of chorizo and eggs
- Wooden or spatula: for stirring or breaking up chorizo while cooking
- Cutting board: for chopping onion or mincing garlic
- Knife: for cutting vegetables, onion garlic bell pepper
- Medium-sized mixing bowl: for beating eggs
Ingredients For Chorizo And Eggs
- ¼ cup chopped Mexican-style chorizo
- ⅓ cup chopped white onion
- 3 cloves minced garlic
- 6 large eggs
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Hot sauce and salsa (optional)
- Fresh cilantro for garnish
- Flour or corn tortillas (optional)
Directions
Step 1
Heat a large non-stick skillet over medium-high flame. Once the skillet is heated up, add 2 tablespoons of vegetable oil. Add the chopped onion and minced garlic, cooking until the onion becomes soft and fragrant. If you’d like to add tomatoes, jalapeños, mushrooms, bell peppers, or other vegetables, cook them during this step.
step 2
Add chorizo to the pan. Cook and stir chorizo, breaking it up into smaller pieces with a spatula and spoon. Chorizo takes 5 to 7 minutes to cook. Chorizo releases a lot of fat that will help to prevent the meat and eggs from sticking. This residual fat also helps to cook the egg in the next step, so no additional; oil is needed.
Step 3
While meat and onion are cooking, take a medium-sized bowl and crack the eggs one by one. Use a fork or spoon to gently mix yolks and whites. Be careful not to overbeat, as you don’t want the eggs to become foamy. Sprinkle with salt and pepper to taste.
Step 4
Once the chorizo is cooked, add the egg mixture to the pan. Stir gently until the eggs scramble and mix with chorizo. Cook it for 4 to 5 minutes. Taste and adjust the salt if needed.
Step 5
For extra freshness sprinkle cilantro as garnish. Serve this flavorful chorizo egg with warm tortillas immediately.
Storage Of Chorizo And Eggs
Allow the chorizo and egg to set at room temperature. Store it in an airtight container and place it in the refrigerator for 2 to 3 days. While you reheat chorizo and egg, do not increase the flame. Heat it at low to medium flame. Stir occasionally to prevent overcooking of eggs. Otherwise, eggs become rubbery.
Time Requirement For Chorizo And Eggs
The time requirement for chorizo and egg may slightly vary. For preparing ingredients and cutting vegetables chopping onion or mincing garlic the time requirement is almost 10 minutes.
For cooking chorizo, eggs, and all other ingredients the time will be about 10 minutes.
So the total time requirement is 20 minutes.
| Preparation time | 10 minutes |
| Cooking time | 10 minutes |
| Total time | 20 minutes |
Nutritional Facts Of Chorizo And Eggs
Nutritional value can change according to the ingredients you use for your recipe. It also depends on the portion used. Here is the general value for standard serving size.
This recipe yields 3 servings. The nutritional value per serving is given below.
| Calories | 350kcl |
| Fat | 18 to 20 grams |
| Proteins | 18 to 20 grams |
| Sodium | 600 to 800mg |
| Cholesterol | 250 to 30mg |
| Carbohydrates | 2 to 5 grams |
Chorizo and egg is the flavourful dish. It is rich in protein but high in fat and sodium. By selecting fresh and good quality ingredients and adding more vegetables, You can increase its nutritional value.
How Much Time Is Required To Burn 350kcal?
The time required to burn 350kcal depends on various factors like body weight, fitness, and many others. Here are a few suggestions to burn 350kcal for a person weighing 70kg.
Walking and Running
Walking at 3.5mph takes 60 to 70 minutes to burn 30kcal.
Running at 5mph nurn 600 calories per hour. To burn 350kcal the time required is 45 minutes.
Cycling and Biking
Cycling with moderate effort requires at least 40 to 50 minutes to burn these 350kcal calories.
Biking at a moderate effort of 12 to 13 mph burns 350kcal in approximately 35 to 40 minutes.
Final Thought
Chorizo and eggs is the perfect meal of the day. The rich and spicy flavor of chorizo and creamy scrambled egg make a mouthwatering dish liked by anyone. Follow the above recipe to make a perfect homemade chorizo and eggs.
Enjoy cooking!
