Another day with another pizza recipe. There’s one special thing about each city that makes it famous around the world. New Haven, Connecticut is not only renowned for its rich history and culture but also its unique style of pizza. New Haven Pizza is also known as Apizza. Locals can pronounce it as “ah beets”. This pizza has distinct characteristics like thin crust, limited use of cheese, and use of simple tomato sauce. So today we try to make New Haven Pizza Recipe.
As a pizza enthusiast, New Haven pizza is like a great adventure and the easiest to make. It includes simple and limited ingredients that are surely budget-friendly. So without wasting time, we will delve into the secrets behind this legendary and iconic New Haven pizza. The detailed recipe with ingredients and instructions is given below.
Table of Contents
ToggleStep-By-Step New Haven Pizza Dough Recipe
Ingredients
- 700g bread flour
- 450 g water
- 15g salt
- 4g active dry yeast
- 6g olive oil
Directions
- In a small bowl, add water and yeast. Leave it for a few minutes until you see bubbles on top of the mixture. This frothy appearance is an indication that your yeast is active.
- In a large bowl add bread flour and salt. Mix them. Now add the activated yeast mixture into this flour mixture. Mix all these ingredients until the dough gathers and forms a shaggy mass.
- On a clean surface, sprinkle some flour. Place the dough on it. Use your hands and start kneading. Knead dough for about 3 to 4 minutes until the dough becomes tacky and smooth. Use more flour if the dough is sticky and you face difficulty while kneading.
- Use another bowl and grease it with oil. Place the dough in it and cover it towel or plastic wrap. Let it rest for at least one hour until it increases its size 2x.
- When the time is up, punch the dough to remove air bubbles. Again place the dough on a lightly floured surface. Divide the dough into three same size balls of 400g.
- Place each dough ball separately in an oil-greased glass or plastic container. Now Cover it with plastic wrap or a lid of the bowl. Place the containers in a refrigerator for at least 48 or 72 hours.
- When you use it for baking, first let it sit at room temperature for 1 hour.
Step-By-Step New Haven Pizza Sauce Recipe
Ingredients
- 1 can whole peeled tomatoes
- 1 tablespoon olive oil
- 2 minced garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- Red pepper flakes
Instruction
- Blend whole peeled tomatoes to get a smooth mixture. Take a saucepan and add 1 tablespoon of olive oil and minced garlic. Heat them over medium flame.
- Now add blended tomato mixture, dried oregano, red pepper flakes, and salt.
Simmer this sauce for 15 to 20 minutes stirring it occasionally.
Step-By-Step New Haven Pizza Recipe From Assembling To Baking.
Ingredients
- Dough (recipe mentioned above)
- ⅓ cup tomato sauce ( recipe mentioned above)
- Freshly grated pecorino Romano
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (for garnish)
- Dried oregano (for garnish)
- Olive oil
Instructions
- Take one of the balls of dough that is resting at room temperature and sprinkle flour on both sides. Press it gently and use the rolling pin to roll the dough evenly. The thickness of dough is about ⅛ inch and its diameter is 13 inches.
- If you face difficulty while rolling and the dough becomes sticky then sprinkle more flour and let it rest for some time.
- Take a wooden or metal peel and dust it with cornmeal and semolina. Transfer the shaped dough onto the wooden or metal peel.
- Now it’s time to add toppings. Evenly spread tomato sauce, grated mozzarella, and pecorino romano leaving edges.
- Garnish your pizza with fresh basil leaves and dried oregano.
- Place your pizza in a preheated oven of about 500 F. Bake it for 10 to 15 minutes until the crust becomes crispy and golden brown.
Few Tips For Making New Haven Pizza
1- Quality Of Ingredients:
The quality of Ingredients is one of the most important things and cannot be ignored. The taste of pizza depends on the ingredients. For a chewy and crispy crust choose high-protein bread flour from some well-known brands. similarly, before selecting other ingredients check their freshness. Try to smell and taste the ingredients where possible, it proves helpful. Every element should be chosen carefully to enhance the overall taste of pizza.
2- Don’t Overload The Toppings
Some people overload the pizza with cheese, sauce, and other ingredients of their choice. It sounds not good, as New Haven Pizza is known for its minimalist approach to toppings.
The uniqueness of this pizza lies in its thin crispy crust with a smaller amount of cheese and other ingredients that satisfy the taste buds of pizza lovers.
Temperature For New Haven Pizza
Preheat your home oven for at least 35 minutes at the temperature of 500 to 550F. Commercial oven ranges from 700 to 800 nearly close to wood-fired ovens used in New Haven pizzerias. Either you use the home oven, a commercial one, or a wood-fired oven after preheating bake your pizza for 6 to 7 minutes. The home oven may take 10 to 12 minutes. Bake pizza until the crust becomes so crispy and brown.
Nutritional Facts of New Haven Pizza
Nutritional values of 1 slice (76g) of New Haven pizza are given below:
calories | Total Fat | Sodium | Protein | Cholesterol | Total Carbohydrates |
230 | 11g | 564mg | 9.8g | 21mg | 24g |
If a person eats 2 slices (152g) of pizza then the above values will double.
Time Required To Burn 230 Calories
The time required to burn 230 calories varies from person to person. It depends on various factors like a person’s fitness, weight, age, and many others. The following time is estimated for a person with a weight of 70 kg.
Yoga
It is a moderate-intensity activity. Time required to burn 230 calories while yoga is approximately 60 minutes.
Walking And Cycling
If you are walking slowly at 3.5mph time required to burn 230 calories is 50 minutes and for cycling it will be 40 minutes.
Running
Running at the speed of 6mph the time requirement will be approximately 20 to 22 minutes.
Conclusion
Making New Haven pizza at home is great fun. It brings a taste of Connecticut’s famed pizzerias to your kitchen. Its flavor, taste thin crispy crust creates a remarkable experience. So whenever you visit New Haven make sure to try this pizza.
But right now roll up your sleeves, gather all the ingredients, and get ready to make this delicious pizza.
Happy cooking, pizza lovers.