For every pizza enthusiast, making pizza at home can be a rewarding experience. The key ingredient is pizza sauce. It enlightens the taste of pizza. Round table pizza sauce is one of the best pizza sauces. It is well known for its robust and rich flavors making it the best base for pizza topping. Now I will give you a detailed guide to make this mouthwatering sauce in your kitchen.
Ingredients
You need the following ingredients to make this homemade round pizza sauce recipe.
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 can tomatoes, crushed
- 1 can tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 bay leaf
- 1 tablespoon red wine vinegar
- ½ tablespoon black pepper
- Dried rosemary
Instructions
- Take a saucepan and heat olive oil over medium speed. Then add finely chopped onions. Let them become translucent and soft for about 4-5 minutes.
- Stir in minced garlic, now cook it until fragrant. Keep in mind don’t overcook that it burns down.
- Take a pan and add tomato paste, crushed tomatoes, and water. Stir them well.
- Now add dried oregano, dried basil, dried rosemary, sugar, and dried thyme, and season it with salt and pepper. These herbs induce very distinctive flavor.
- Add bay leaf to the mixture. Let the sauce boil gently and turn the heat down to slow. Simmer it uncovered for about 45 minutes, stirring it now and then. The reason behind slow simmering is it blends the flavors properly and thickens the sauce.
- If the sauce is too thick then add water at least one tablespoon at a time until you get your required consistency.
- Once it reaches your required consistency remove it from flame and discard bay leaf.
- Now you can taste your sauce and if you notice that something is less than normal, you can add seasoning and adjust it according to your taste like salt, sugar, and black pepper.
Optional Ingredients
If you prefer a tangy note in your sauce then add red wine vinegar. To add an extra layer of richness and taste mix it in a grated parmesan cheese.
Round Table Pizza Sauce Recipe: Tips for Perfect Results
The flavor of the sauce largely depends on the quality of the tomatoes. If you use fresh tomatoes it will surely enhance the flavor of the sauce.
Dry herbs also add flavor but if you have fresh herbs available try to use them instead of dry ones. These will significantly impact the taste of your sauce.
You are simmering also one of the important in making sauce. Some people rush this step. Let the sauce simmer slowly so you get your desired and delightful result.
Consistency also matters a lot. If your sauce has less consistency, then simmer it a bit longer; if it has more than normal consistency, add a little more water. This sauce is not only used as a pizza sauce, you can also use it as a dipping sauce for breadsticks or as a base for pasta dishes.
Storage
Once you make it, remove it from the flame and let it cool.
Now store it in an airtight container in a refrigerator. It can be kept up to a week, but if you freeze it, it can be kept up to three months.
The Final Words
Homemade round table pizza sauce is the key ingredient of pizza. The combination of rich tomatoes, herbs and a perfect balance of seasoning creates a sauce that enriches and enhances any pizza. You can enjoy the process of cooking and make a delightful pizza sauce that will surely impress your friends and family. Feel free to follow the above-mentioned recipe.
Happy cooking, pizza enthusiast!
